Cooking is my favourite hobby and with this book I have learnt many recipes using sourdough. It is a very interesting recipe book that reveals the secrets of perfect leavening and offers many ideas on how to make pasta, cakes and bread with sourdough. I really enjoyed the tutorials and recommend it to anyone who wants to cook healthy and tasty yeast products.

A collector's dream! Detailed, easy to understand, and packed with expert advice. This book is a keeper.

Perfect for anyone looking to take control of their health!
This cookbook is an absolute gem for anyone navigating life with diabetes, especially those of us over 50. The recipes are not just "diabetes friendly," they’re downright delicious! I never thought I'd enjoy desserts again, but the low-carb, low-sugar options in here are game changers. The 30-day meal plan is a lifesaver too no more guesswork, just tasty meals that keep my blood sugar in check.

I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

I adore this cookbook! The diverse recipes are fantastic, and everything I've tried has been outstanding. The visuals and descriptions are excellent. Ideal for both novices and seasoned cooks.