Broad Spectrum Press – Cookbooks – Manuals – Problems Solutions
Broad Spectrum Press

What customers say about us

Rosa Ferrante
Rosa Ferrante
Reviewer
5/5

It is an essential guide for all baking enthusiasts, from beginners to experts. With more than 120 recipes, the book offers detailed instructions for creating breads, cakes and more, ensuring perfect results every time. Wilker combines clear explanations with practical advice, making sourdough baking accessible and fun. Each recipe is designed to promote health without sacrificing taste, turning each creation into a satisfying culinary experience. A must for anyone who wants to master the art of sourdough.

2 years ago
Juan Gamboa
Juan Gamboa
Reviewer
5/5

This book caught my attention because I did not know much about the subject, and I liked all the information that this book gives us, honestly it is a good book, it taught me a lot about the subject, I highly recommend it.

2 years ago
Samantha R.
Samantha R.
Reviewer
5/5

Totally nailed my first sourdough loaf thanks to this book! Easy steps, and the results? Chef’s kiss

2 years ago
Joy P.
Joy P.
Reviewer
5/5

The only cookbook you’ll ever need for diabetes!
If you’re over 50 and dealing with diabetes, do yourself a favor and get this book. It’s got everything over 2000 recipes, a 30-day meal plan, and even a food list to help you make smart choices. The best part? The food actually tastes good! I’ve tried a bunch of recipes, and each one has been a hit. It’s made managing my diabetes so much easier, and I feel healthier than ever. Don’t hesitate, this book is worth every penny!

2 years ago
James D.
James D.
Reviewer
5/5

An amazing collection of Italian recipes! From timeless pasta favorites to unique regional dishes, this book covers everything. The instructions are clear, making it easy to bring authentic Italian flavors to life. Fantastic!

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5