Broad Spectrum Press

What customers say about us

Juan Gamboa
Juan Gamboa
Reviewer
5/5

This book caught my attention because I did not know much about the subject, and I liked all the information that this book gives us, honestly it is a good book, it taught me a lot about the subject, I highly recommend it.

2 years ago
Megan T.
Megan T.
Reviewer
5/5

I adore this cookbook! The diverse recipes are fantastic, and everything I've tried has been outstanding. The visuals and descriptions are excellent. Ideal for both novices and seasoned cooks.

2 years ago
Emily K.
Emily K.
Reviewer
4/5

I’m obsessed! So many recipes to try, and they’re all delicious. A must-have for sourdough lovers.

2 years ago
Maria
Maria
Reviewer
5/5

I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

2 years ago
Nathaly P.
Nathaly P.
Reviewer
4/5

So glad I found this! Finally, a cookbook with recipes that are both diabetic-friendly and delicious. The 30-day plan makes meal prep a breeze.

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5