I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

Perfect for newbies and seasoned collectors alike. Clear, concise, and full of valuable insights. Highly recommended!

I started my great challenge thanks to this book, I always prepare recipes but I had never dared with the bakery and with the "sourdough recipe book" I am learning to master baking with sourdough, I have already made bread recipes and the result has been exquisite but the best thing is that in this book there are many recipes to master the bakery.

I bought this sourdough recipe book to learn how to make cakes and breads with sourdough.
The manual is very nice, explains things in simple language suitable even for beginners, and contains over 120 recipes for all tastes.
Excellent!

A diabetic’s best friend in the kitchen!
I was skeptical at first how can a cookbook with over 2000 recipes actually be useful? But let me tell you, this book delivers. The recipes are quick, simple, and actually taste good. I’ve tried other diabetic cookbooks that left me hungry and unsatisfied, but not this one. It’s packed with variety, so I never feel like I’m eating the same thing over and over. Plus, the desserts are a dream come true for someone with a sweet tooth!