If you love bread but fear baking, this book is a game-changer. Simple, clear, and delicious.

A diabetic’s best friend in the kitchen!
I was skeptical at first how can a cookbook with over 2000 recipes actually be useful? But let me tell you, this book delivers. The recipes are quick, simple, and actually taste good. I’ve tried other diabetic cookbooks that left me hungry and unsatisfied, but not this one. It’s packed with variety, so I never feel like I’m eating the same thing over and over. Plus, the desserts are a dream come true for someone with a sweet tooth!

Even my first attempt was a win! This guide takes the stress out of sourdough.

I loved this book because I love cooking at home, and in addition to making bread is one of my favorite hobbies, my whole family loves the recipes I have prepared for them and all the breads I prepare can be combined and eaten at any time of the day.

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.