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I bought this sourdough recipe book to learn how to make cakes and breads with sourdough.
The manual is very nice, explains things in simple language suitable even for beginners, and contains over 120 recipes for all tastes.
Excellent!
Made my life so much easier!
This book is like having a personal chef who understands diabetes. The recipes are simple, delicious, and most importantly easy to make. As someone who isn’t exactly a kitchen whiz, I appreciate how straightforward everything is. The meal plan took a huge load off my shoulders, and I feel so much better knowing I’m eating right. If you’re managing diabetes or prediabetes, this cookbook is a must have.
I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.
The best investment for any outdoor cooking enthusiast. From breakfast to dinner, this book covers it all with style.