Broad Spectrum Press

What customers say about us

Megan T.
Megan T.
Reviewer
5/5

I adore this cookbook! The diverse recipes are fantastic, and everything I've tried has been outstanding. The visuals and descriptions are excellent. Ideal for both novices and seasoned cooks.

2 years ago
Joyoart85
Joyoart85
Reviewer
5/5

Not just about bread. These recipes have all kinds of tasty baked goods and easy sour dough starters in store.

2 years ago
Emily W.
Emily W.
Reviewer
5/5

A Fascinating Exploration
Masaev's guide is an intricate tapestry of Greece's past and present. The detailed descriptions and practical advice make it a joy to read and an invaluable resource.

2 years ago
Candelaria
Candelaria
Reviewer
5/5

I've been intrigued by the sourdough craze for a while now. The promise of homemade, flavorful bread baked with a living starter is incredibly appealing. This cookbook, with its emphasis on no-fail baking and a wide range of recipes, has piqued my interest 😀

2 years ago
Rosa Ferrante
Rosa Ferrante
Reviewer
5/5

It is an essential guide for all baking enthusiasts, from beginners to experts. With more than 120 recipes, the book offers detailed instructions for creating breads, cakes and more, ensuring perfect results every time. Wilker combines clear explanations with practical advice, making sourdough baking accessible and fun. Each recipe is designed to promote health without sacrificing taste, turning each creation into a satisfying culinary experience. A must for anyone who wants to master the art of sourdough.

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5