This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

A Traveler's Best Friend
This guide is like having a knowledgeable friend by your side as you navigate the wonders of Greece. Mark Masaev captures the essence of each destination with clarity and passion.

I went from bread newbie to sourdough pro in no time. The recipes are foolproof!

This cookbook is a joy! The instructions are clear and straightforward, making it approachable even for beginners. The photos are stunning and motivate me to try new recipes. A wonderful addition to any kitchen.

With the different techniques to prepare and knead the dough, I have been able to improve my own recipe with the ones I found here. I also appreciate the tips for the preparation because I have felt that my recipe has been much better since I implemented them.