I bought this sourdough recipe book to learn how to make cakes and breads with sourdough.
The manual is very nice, explains things in simple language suitable even for beginners, and contains over 120 recipes for all tastes.
Excellent!

It is an essential guide for all baking enthusiasts, from beginners to experts. With more than 120 recipes, the book offers detailed instructions for creating breads, cakes and more, ensuring perfect results every time. Wilker combines clear explanations with practical advice, making sourdough baking accessible and fun. Each recipe is designed to promote health without sacrificing taste, turning each creation into a satisfying culinary experience. A must for anyone who wants to master the art of sourdough.

I became passionate about baking bread at home and thanks to this book, I became a real expert! It explains everything step by step. Complete with over 120 recipes, from bread to cakes and more. I must say that the satisfaction is great when you pull a well-risen, golden, crispy and delicious bread out of the oven. All written in a simple and easy-to-make manner. I recommend.

Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

A collector's dream! Detailed, easy to understand, and packed with expert advice. This book is a keeper.