Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

With the different techniques to prepare and knead the dough, I have been able to improve my own recipe with the ones I found here. I also appreciate the tips for the preparation because I have felt that my recipe has been much better since I implemented them.

The ultimate guide! This book makes coin collecting accessible to everyone. Easy to read, informative, and thorough.

Italian Cookbook on Your Table" by Francesco Infantino is a comprehensive guide to Italian cuisine, featuring over 540 authentic recipes. Each page is a culinary journey, from Alpine flavors to Sicilian delights. Perfect for those looking to explore true Italian gastronomic traditions right from their own kitchen.

I recommend this book because it explains step by step the right method to get a sourdough starter that will make any recipe foolproof.