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A good book to make sourdough and to know its best method of use.I found a few misprints and some topics not in depth or well explained.But overall it can go
Made my life so much easier!
This book is like having a personal chef who understands diabetes. The recipes are simple, delicious, and most importantly easy to make. As someone who isn’t exactly a kitchen whiz, I appreciate how straightforward everything is. The meal plan took a huge load off my shoulders, and I feel so much better knowing I’m eating right. If you’re managing diabetes or prediabetes, this cookbook is a must have.
My friend recently gave me a sourdough starter and I wanted to learn more about what I can make with it. This book is full of a variety of recipes that include sourdough that range from things such as banana bread, chive and garlic breadsticks, easy whole wheat bread, pretzel balls, flatbread pizza, and so much more. The recipes are clear and easy to understand. There are helpful tips as well for how to store sourdough starters.
Boosted My Energy
The recipes in this book are a breeze to follow and actually work. I've noticed a huge boost in my energy and mood since I started. Can't recommend it enough!