Broad Spectrum Press

What customers say about us

Juan Gamboa
Juan Gamboa
Reviewer
5/5

This book caught my attention because I did not know much about the subject, and I liked all the information that this book gives us, honestly it is a good book, it taught me a lot about the subject, I highly recommend it.

2 years ago
Nick Machado
Nick Machado
Reviewer
4/5

It is very interesting to learn how to make recipes of different types, in my case I really like to cook and learn new things, in my house we make a lot of food recipes and we like to have a lot of cookbooks. The sourdough recipes are very interesting and entertaining, they take time but when you have practice you can make all the delicious recipes that you find here and I really liked the great variety that you can prepare. I would have liked to see more pictures of the recipes.

2 years ago
Steven J.
Steven J.
Reviewer
4/5

Finally, a cookbook that understands what we need!
If you're tired of bland, boring "healthy" recipes, this book will be a breath of fresh air. It’s packed with over 2000 recipes that prove you don’t have to sacrifice flavor for health. I love how easy it is to follow, even on busy days. The food list for prediabetes and Type 2 diabetes is super helpful too. Highly recommend this to anyone serious about their health and tired of the same old meals.

2 years ago
Jessica H.
Jessica H.
Reviewer
5/5

I'm obsessed with this griddle cookbook. It’s packed with mouthwatering recipes that make outdoor cooking a joy

2 years ago
Rachel H.
Rachel H.
Reviewer
5/5

I purchased this cookbook to broaden my culinary skills, and it surpassed all expectations. The flavors are incredible and authentic. The ingredient sourcing tips and wine pairing advice are invaluable. Outstanding!

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5