Broad Spectrum Press

What customers say about us

Santina D 'amico
Santina D 'amico
Reviewer
4/5

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

2 years ago
Chris L.
Chris L.
Reviewer
5/5

The ultimate Italian cookbook! The recipes are easy to follow and use readily available ingredients. The regional dishes section is a standout. Essential for anyone passionate about Italian cuisine!

2 years ago
Andrey Steven Plazas Torres
Andrey Steven Plazas Torres
Reviewer
4/5

A Revelation of Recipes for Health and Wellbeing
This book has been a revelation for my health and well-being. I decided to try the avocado and spinach omelette recipe and I loved it. Its fresh and nutritious flavor left me satisfied and energized for the day. What I really like about this book is the way it explains which foods are beneficial for maintaining good health. The only improvement I could suggest is the inclusion of images for each recipe, which would make the cooking experience even more attractive.

2 years ago
Lisa M.
Lisa M.
Reviewer
5/5

I went from bread newbie to sourdough pro in no time. The recipes are foolproof!

2 years ago
Joy P.
Joy P.
Reviewer
5/5

The only cookbook you’ll ever need for diabetes!
If you’re over 50 and dealing with diabetes, do yourself a favor and get this book. It’s got everything over 2000 recipes, a 30-day meal plan, and even a food list to help you make smart choices. The best part? The food actually tastes good! I’ve tried a bunch of recipes, and each one has been a hit. It’s made managing my diabetes so much easier, and I feel healthier than ever. Don’t hesitate, this book is worth every penny!

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5