Broad Spectrum Press

What customers say about us

Dragonfly
Dragonfly
Reviewer
4/5

A good book to make sourdough and to know its best method of use.I found a few misprints and some topics not in depth or well explained.But overall it can go

2 years ago
Roberta
Roberta
Reviewer
5/5

Recipe book to prepare with sourdough. Also a small explanation of what this type of dough is for and its benefits.
The recipes are perfect because they follow us step by step through its preparation

2 years ago
Kate L.
Kate L.
Reviewer
5/5

Perfect for Hormone Balance
Every recipe I've tried is a winner. It's been great for balancing my hormones and losing weight. Definitely worth trying out!

2 years ago
Sarah G.
Sarah G.
Reviewer
5/5

Perfect for anyone looking to take control of their health!
This cookbook is an absolute gem for anyone navigating life with diabetes, especially those of us over 50. The recipes are not just "diabetes friendly," they’re downright delicious! I never thought I'd enjoy desserts again, but the low-carb, low-sugar options in here are game changers. The 30-day meal plan is a lifesaver too no more guesswork, just tasty meals that keep my blood sugar in check.

2 years ago
Dany
Dany
Reviewer
5/5

Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5