Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

I became passionate about baking bread at home and thanks to this book, I became a real expert! It explains everything step by step. Complete with over 120 recipes, from bread to cakes and more. I must say that the satisfaction is great when you pull a well-risen, golden, crispy and delicious bread out of the oven. All written in a simple and easy-to-make manner. I recommend.

Game changer! This cookbook makes eating healthy easy and delicious. No more bland meals just simple, tasty recipes that keep my blood sugar in check.

Love this book! So many tasty, low-carb recipes that make managing diabetes a breeze. The 30-day plan is super handy, and the desserts? Absolute lifesavers for my sweet tooth!

This cookbook is phenomenal! The recipes capture the true essence of Italy and are a joy to make. Everything I've cooked so far has been perfect. A must-have for Italian food enthusiasts!