Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

I’m obsessed! So many recipes to try, and they’re all delicious. A must-have for sourdough lovers.

Italian Cookbook on Your Table" is like having a nonna in your kitchen. Packed with traditional recipes from all over Italy, it’s perfect for anyone who wants to cook like an Italian at home.