Broad Spectrum Press – Cookbooks – Manuals – Problems Solutions
Broad Spectrum Press

What customers say about us

Dany
Dany
Reviewer
5/5

Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

2 years ago
Maria
Maria
Reviewer
5/5

I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

2 years ago
Santina D 'amico
Santina D 'amico
Reviewer
4/5

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

2 years ago
Emily K.
Emily K.
Reviewer
4/5

I’m obsessed! So many recipes to try, and they’re all delicious. A must-have for sourdough lovers.

2 years ago
Jessica S.
Jessica S.
Reviewer
4/5

Italian Cookbook on Your Table" is like having a nonna in your kitchen. Packed with traditional recipes from all over Italy, it’s perfect for anyone who wants to cook like an Italian at home.

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5