I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

Boosted My Energy
The recipes in this book are a breeze to follow and actually work. I've noticed a huge boost in my energy and mood since I started. Can't recommend it enough!

Cooking is my favourite hobby and with this book I have learnt many recipes using sourdough. It is a very interesting recipe book that reveals the secrets of perfect leavening and offers many ideas on how to make pasta, cakes and bread with sourdough. I really enjoyed the tutorials and recommend it to anyone who wants to cook healthy and tasty yeast products.

I've been intrigued by the sourdough craze for a while now. The promise of homemade, flavorful bread baked with a living starter is incredibly appealing. This cookbook, with its emphasis on no-fail baking and a wide range of recipes, has piqued my interest 😀

I purchased this cookbook to broaden my culinary skills, and it surpassed all expectations. The flavors are incredible and authentic. The ingredient sourcing tips and wine pairing advice are invaluable. Outstanding!