I recommend this book because it explains step by step the right method to get a sourdough starter that will make any recipe foolproof.

A diabetic’s best friend in the kitchen!
I was skeptical at first how can a cookbook with over 2000 recipes actually be useful? But let me tell you, this book delivers. The recipes are quick, simple, and actually taste good. I’ve tried other diabetic cookbooks that left me hungry and unsatisfied, but not this one. It’s packed with variety, so I never feel like I’m eating the same thing over and over. Plus, the desserts are a dream come true for someone with a sweet tooth!

Italian Cookbook on Your Table" by Francesco Infantino is a comprehensive guide to Italian cuisine, featuring over 540 authentic recipes. Each page is a culinary journey, from Alpine flavors to Sicilian delights. Perfect for those looking to explore true Italian gastronomic traditions right from their own kitchen.

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

From bagels to brownies, this book has it all. My kitchen smells like a bakery!