Broad Spectrum Press

What customers say about us

Lucy M.
Lucy M.
Reviewer
5/5

A Traveler's Best Friend
This guide is like having a knowledgeable friend by your side as you navigate the wonders of Greece. Mark Masaev captures the essence of each destination with clarity and passion.

2 years ago
James D.
James D.
Reviewer
5/5

An amazing collection of Italian recipes! From timeless pasta favorites to unique regional dishes, this book covers everything. The instructions are clear, making it easy to bring authentic Italian flavors to life. Fantastic!

2 years ago
David L.
David L.
Reviewer
5/5

Even my first attempt was a win! This guide takes the stress out of sourdough.

2 years ago
Jessica H.
Jessica H.
Reviewer
5/5

I'm obsessed with this griddle cookbook. It’s packed with mouthwatering recipes that make outdoor cooking a joy

2 years ago
Dany
Dany
Reviewer
5/5

Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5