Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.

Totally nailed my first sourdough loaf thanks to this book! Easy steps, and the results? Chef’s kiss

An Engaging and Informative Journey
From the bustling streets of Athens to the serene beaches of the islands, Masaev's guide is both informative and captivating. A perfect read for anyone looking to explore Greece.

An amazing collection of Italian recipes! From timeless pasta favorites to unique regional dishes, this book covers everything. The instructions are clear, making it easy to bring authentic Italian flavors to life. Fantastic!

This book made sourdough a breeze. I never thought I could bake bread this good at home!