Broad Spectrum Press – Cookbooks – Manuals – Problems Solutions
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What customers say about us

Silvia
Silvia
Reviewer
5/5

I recommend this book because it explains step by step the right method to get a sourdough starter that will make any recipe foolproof.

2 years ago
Amy G.
Amy G.
Reviewer
5/5

A diabetic’s best friend in the kitchen!
I was skeptical at first how can a cookbook with over 2000 recipes actually be useful? But let me tell you, this book delivers. The recipes are quick, simple, and actually taste good. I’ve tried other diabetic cookbooks that left me hungry and unsatisfied, but not this one. It’s packed with variety, so I never feel like I’m eating the same thing over and over. Plus, the desserts are a dream come true for someone with a sweet tooth!

2 years ago
Mark D.
Mark D.
Reviewer
5/5

Italian Cookbook on Your Table" by Francesco Infantino is a comprehensive guide to Italian cuisine, featuring over 540 authentic recipes. Each page is a culinary journey, from Alpine flavors to Sicilian delights. Perfect for those looking to explore true Italian gastronomic traditions right from their own kitchen.

2 years ago
Santina D 'amico
Santina D 'amico
Reviewer
4/5

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

2 years ago
Rachel S.
Rachel S.
Reviewer
4/5

From bagels to brownies, this book has it all. My kitchen smells like a bakery!

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5