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Really well done guide, with over 120 recipes based on natural yeast. Finally, I can make with sourdough, from soft bread to desserts, with simple recipes that explain me step by step how to do it. Enough, hard and heavy loaves, I can finally bring good, light bread to the table.
A comprehensive guide that’s both engaging and informative. Whether you're starting out or an experienced collector, this book is invaluable.
I recommend this book because it explains step by step the right method to get a sourdough starter that will make any recipe foolproof.
I became passionate about baking bread at home and thanks to this book, I became a real expert! It explains everything step by step. Complete with over 120 recipes, from bread to cakes and more. I must say that the satisfaction is great when you pull a well-risen, golden, crispy and delicious bread out of the oven. All written in a simple and easy-to-make manner. I recommend.