I have tried many times to make bread at home, but I have only wasted ingredients and precious time because the result was a disaster! Thanks to this book I have become a real expert! a guide that explains everything step by step, contains over 120 recipes, from bread to desserts and more. It is a great satisfaction to take out of the oven a well-leavened, golden, crunchy and delicious bread.

I bought this sourdough recipe book to learn how to make cakes and breads with sourdough.
The manual is very nice, explains things in simple language suitable even for beginners, and contains over 120 recipes for all tastes.
Excellent!

A good book to make sourdough and to know its best method of use.I found a few misprints and some topics not in depth or well explained.But overall it can go

This manual explains how to best produce and store sourdough starter.
It contains many delicious sweet and savory recipes to make with this ingredient.
Suitable for those who like to cook and knead.
There are easy recipes and some more complicated ones, but the instructions are clear.

From bagels to brownies, this book has it all. My kitchen smells like a bakery!