Broad Spectrum Press

What customers say about us

Juan Gamboa
Juan Gamboa
Reviewer
5/5

This book caught my attention because I did not know much about the subject, and I liked all the information that this book gives us, honestly it is a good book, it taught me a lot about the subject, I highly recommend it.

2 years ago
Luana
Luana
Reviewer
5/5

Really very interesting for those who want many recipes with sourdough and want to make lots of delicious homemade yeast for their family

2 years ago
Mark Z.
Mark Z.
Reviewer
5/5

A must-have! Simple, delicious recipes that make managing diabetes so much easier. The desserts are a real treat too. This book is a winner!

2 years ago
Megan T.
Megan T.
Reviewer
5/5

I adore this cookbook! The diverse recipes are fantastic, and everything I've tried has been outstanding. The visuals and descriptions are excellent. Ideal for both novices and seasoned cooks.

2 years ago
Candelaria
Candelaria
Reviewer
5/5

I've been intrigued by the sourdough craze for a while now. The promise of homemade, flavorful bread baked with a living starter is incredibly appealing. This cookbook, with its emphasis on no-fail baking and a wide range of recipes, has piqued my interest 😀

2 years ago
Broad Spectrum Press
94 reviews
what our clients say
rating 4.80 / 5